Dying to satisfy your sweet tooth ? Here is easy way to make Rabdi at home

Take a heavy bottom pan and add milk to it. Bring the milk to a boil.


Soak saffron in 2 tbsp milk.


Lower the heat to medium and keep stirring and scraping the sides of the pan. Cook the milk for 1 to 1.5 hours, till it is reduce…

Take a heavy bottom pan and add milk to it. Bring the milk to a boil.


Soak saffron in 2 tbsp milk.


Lower the heat to medium and keep stirring and scraping the sides of the pan. Cook the milk for 1 to 1.5 hours, till it is reduced to a quarter.

Add sugar, saffron soaked in milk and rose water. Pour the rabri in earthen pots for more flavor or else just transfer in a serving bowl. Garnish with almond and pistachio slivers.