Saffron makes this popular north Indian dessert extra flavourful.
Ingredients
Basmati rice soaked50 grams
Saffron a few strands
Pistachios chopped8-10
Sugar 1 cup
Green cardamom powder 1/2 teaspoon
Rose water a few drops
Nutrition Info
Calories : 1832
Carbohydrates : 320.7
Protein : 37.7
Fat : 44.4
Other : Calcium- 1412mg
Method
Step 1
Bring the milk to a boil in a deep pan.
Step 2
Lower the heat and let it simmer till it reduces a little. Grind the soaked rice to a coarse paste.
Step 3
Add a little milk to it and mix to make it a little thinner.
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