Eggs appear to be a regular on our plate, being a breakfast staple. They are easily available, easy to cook and super tasty! The ubiquity of eggs can be placed under their versatility. There are endless food that you can make with this food item - omelettes, egg sandwiches, sunny side ups - we love eggs in all forms. Not only salted food, eggs are also widely used to make sweet dishes, cakes.
While eggs are a popular breakfast food, we rarely see them for the rest of the day. But, egg lovers won't mind seeing eggs on their plate, no matter what time of day it is. If you are also one of them, here is an exciting, unique egg dish that you can have for lunch or dinner; And no, it is not boiled egg curry.
How to make omelet curry
For Omelette:
Mix the eggs with a pinch of salt, add coriander leaves.
Heat 2 tablespoons of oil in a pan, add egg mixture and cover with a lid to prepare half inch omelette. Cut into square pieces and keep aside.
For Curry:
Heat oil in pan and add cumin seeds.
Add onion paste and stir until the color changes or the water evaporates.
Add tomato paste, ginger and garlic paste and fry till the tomato water dries. Add 2 cups of water. Add salt, chili powder, turmeric, garam masala and let it boil for 10 minutes.
Add chopped omelets and cook for 2 minutes without stirring. Turn off the gas and allow it to rest.
Garnish with finely chopped coriander leaves. serve hot.
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