The government imposed a lockdown to prevent the corona virus from spreading. Which has now been extended to 3 May. In such a situation, the whole family is forced to stay at home. With this, the biggest problem for housewives…
The government imposed a lockdown to prevent the corona virus from spreading. Which has now been extended to 3 May. In such a situation, the whole family is forced to stay at home. With this, the biggest problem for housewives is what to make everyday which is healthy as well as tasty. Also, when you are tired of cooking, this beetroot rice can be made quickly within 10 to 15 minutes. The second most important thing is that it can also be made from leftover rice. If leftovers of afternoon rice are left, then they can be made as beetroot rice and can make healthy breakfast in the evening for children. So in the next slide, know the simple method of making it.
material
sugar beets
capsicum
Rice
green coriander
cumin
mustard oil
Bay leaf
Garam masala
onion
Cardamom
Black pepper
Red chili
Salt How to make Beetroot Rice
Heat two spoons of oil in a pan. Now add steamed peppers, cloves, black pepper, bay leaves and onions and fry them.
Put the cooker on another gas and add two spoons of oil and let it heat up. First, add the tempering to the cooker.
Now add grated beetroot and capsicum and cook.
Now add rice and mix it in the mixer. Now add water according to taste and close the cooker.
Turn off the gas after two whistles. Now beetroot rice is ready. Garnish it with coriander.
No comments