If there is a tasty dish in Italian cuisine after pizza, it is pasta. Everyone loves it from children to adults. If you and your family are also fond of pasta, then you can learn to make this delicious homemade recipe. Creamy Mushroom Pasta will win your heart. As the name suggests, this recipe has creamy sauce and mushrooms. You can serve this instant recipe for dinner or lunch.
Ingredients of Creamy Mushroom Pasta
material
250g Pasta Spaghetti
1/2 cup chopped mushrooms
1 cup milk
2 garlic cloves (crushed)
3 tablespoons mozzarella (grated)
3/4 cup broccoli
2 tablespoons virgin olive oil
Salt to taste
Black pepper
1 spoon parcel
How to make creamy mushroom pasta
Step 1
Take a large amount of water in a large pot and add a few drops of oil to it and add pasta. Boil until soft.
Step 2
After cooking, filter it with a sieve and separate it from the water. Set aside for a while.
Step 3
Heat oil in a pan on medium heat. Add chopped mushrooms and garlic and stir for a few minutes. Now add broccoli to it.
Step 4
Pour pasta into the milk and pour a parcel over it. Add salt and pepper according to your taste.
Step 5
Now pour the cheese over the pasta and remove it from the heat.
Step 6
Serve hot pasta on a serving plate.
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